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  • Fête

    CARROT AND CORIANDER SOUP /

    May 23, 2020 1 minute
    RECIPE BY ANNABELLE KERSLAKE

    INGREDIENTS

    6 CARROTS, PEELED1 LARGE SWEET POTATO1 LARGE BROWN ONION3 TABLESPOONS OLIVE OIL1 TEASPOON GROUND CUMIN1 TEASPOON GROUND CORIANDER1 TABLESPOON ORGANIC FREE-RANGECHICKEN BONE BROTH POWDER1 LITRE ORGANIC CHICKEN STOCK1 TIN ORGANIC COCONUT CREAM4 TABLESPOONS COCONUT YOGHURT1 BUNCH CORIANDER100G ORGANIC COCONUT FLAKES

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