WHITE FISH, FENNEL AND BLACK OLIVE SALAD /
May 23, 2020
1 minute
RECIPE BY ANNABELLE KERSLAKE
SALAD INGREDIENTS
50G FENNEL, FRESHLY SLICED
150G ROCKET
1 AVOCADO, SLICED
DRESSING INGREDIENTS
3 TABLESPOONS1 TABLESPOON GARLIC, CHOPPED1/2 CUP SHALLOT, CHOPPED1/4 CUP STICKY BALSAMIC VINEGAR1/4 CUP OLIVE OILSALT AND FRESHLY-CRACKEDBLACK PEPPER TO TASTE
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