LEMON ROASTED CHICKEN / POTATOES AND HERBY PEAS
May 23, 2020
1 minute
RECIPE BY ERICA AMARI RUSHBROOK
INGREDIENTS
4 CHICKEN THIGHS ON THE BONESALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE2 TABLESPOONS BUTTER2 TABLESPOONS BUTTER, EXTRA4 LARGE ROASTING POTATOES,1 TABLESPOON OLIVE OIL4 SPRINGS LEMON THYME2 TEASPOONS MIXED HERBS, CHOPPEDMINT, PARSLEY, CORIANDER1 CUP CHICKEN STOCK1 TEASPOON DIJON MUSTARD1/2 LEMON, JUICE2 CUPS FROZEN PEAS
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