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    BACON, APPLE AND KALE FRITTATA / SIMPLE SALAD

    May 23, 2020 1 minute
    RECIPE BY ERICA AMARI RUSHBROOK

    FRITTATA INGREDIENTS

    9 FREE-RANGE EGGS1/4 CUP FULL-CREAM ORGANIC MILK2 TABLESPOONS EXTRA VIRGIN OLIVE OIL80G STREAKY FREE-RANGE BACON, CHOPPED1 SMALL BROWN ONION, THINLY SLICED1 MEDIUM RED APPLE, THINLY3 STALKS OF CURLY KALE, STEMS REMOVED AND FINELY SLICED

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