Decanter

Decanter

Decanter staff

Managing Director Robin McMillan
Executive Office Manager Danny John Casely

EDITORIAL

Print Publisher / Editor & Regional Editor (Champagne,Digital Publisher Harry FawkesContent Manager / Regional Editor (US, Canada, Australia, NZ, South Africa) Tina GellieRegional Editor (Spain, Portugal, South America) Julie SheppardRegional Editor (France, apart from Champagne, Alsace, Loire) Georgie HindleDecanter China Editor / Regional Editor (Asia, Northern & Eastern Europe) Sylvia WuRegional Editor (Italy) James ButtonDigital Editor Eleanor DouglasSenior Copy Editor David LongfieldArt Editor Patrick GrabhamSenior Designer/Picture Editor Kevin PruittEditorial Assistant Paula BennContributing Editors Jane Anson, Tim Atkin MW, Fiona Beckett, Stephen Brook, Andy Howard MW, Andrew Jefford, James Lawther MW, Matt Walls

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter2 min read
Decanter Rioja guide 2024
Registered vineyards 66,797ha Geography Rioja is 120km (northwest to southeast) by 35km (northeast to southwest) Altitude 900m at the highest part Main soil types Clay-limestone, ferrous-clay and alluvial 14 authorised grape varieties White Viura, Ma
Decanter3 min read
Highly recommended 90-94pts
BW 95 MF 93 PM 95 fincadelarica.com Pleasant blueberry and red cherry fruit. Youthful and fleshy with firm yet ripe tannins. Polished and evolving, showing sensitive oak treatment. A serious wine with a long spicy finish. Drink 2024-2031 Alc 15% BW 9
Decanter2 min read
Cristaldi’s Pick: A Taste Of The Chappellet Range
US$70-$75 Black Bear Wines, chappellet.com, Wineworks, Yiannis Bright, long, lean, fresh and nuanced. Terrifically inviting aromas of sea spray, lemon cream, apricot and white peach, with a hint of seagrass. Light to medium-bodied, fresh palate expre

Related