Woolworths TASTE

One for the chefs

AND THEN IT WAS JUNE.

By now, we may have gone down a level in lockdown, but we’re still living in strange, unpredictable times.

One of the many, many tragic side-effects of The Virus has been the shuttering of restaurants all over the world. Perhaps it’s because it’s such a tough industry at the best of times, or perhaps because we to donate.

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE1 min read
The Revival Of Nostalgic Flavours
There's something magical about the way indigenous ingredients and age-old cooking techniques can transform a simple dish into a culinary masterpiece. As consumers seek out the nostalgia of their favourite home-cooked meals, the food and beverage sec
Woolworths TASTE11 min read
Wild At heart
It is made entirely out of windows, some found and others gifted by friends. Inside, chandeliers of dried indigenous flowers and mollusc shells sway gently from the ceiling and a disco ball spins slowly over a large table laden with fresh flowers, je
Woolworths TASTE7 min read
Easy Eats
If kale isn't your thing, swap it for baby spinach. This recipe is delicious with baked potatoes, pasta or brown rice. “Woolies’ date syrup has a wonderful sweet taste with just a hint of bitterness, a delicious contrast with fragrant citrus and salt

Related Books & Audiobooks