BOK CHOY WITH CHAR SIU INSPIRED SAUCE
Serves 4–6 as a side
• 3 tbsp (60ml / 2 fl oz) kecap manis• 3 tbsp (60ml / 2 fl oz) honey• 2 tbsp (40ml• 1 tbsp (20ml / 0.7 fl oz) sesame oil• 2 tsp (10ml / 0.34 fl oz) soy sauce• 1/2 tsp (2.5ml / 0.08 fl oz) Chinese five-spice powder• 6 bok choy, halved and washed thoroughly• 2 tbsp (40ml / 1.4 fl oz) peanut oil or avocado oil• a little water, for steam
