Cuisine at home

CUCUMBERS GALORE

IS YOUR GARDEN OVERFLOWING WITH CUKES?

Are you wondering what to do with your bountiful crop? Here are four flavorful cucumber-centric recipes that are just as refreshing as they are SO good.

Cucumbers aren’t just for slicing in salads and the Smashed Cucumber Salad especially makes that point, they’re the star of this popular Chinese dish. The smashing (literally) process is a classic Chinese technique that cracks the cucumber skins and helps release the seeds and splits the flesh into chunky bites. Then salting and chilling gives them the perfect crunch. That same philosophy — salting and icing

You’re reading a preview, subscribe to read more.

More from Cuisine at home

Cuisine at home1 min readLeadership
Cuisine At Home
SENIOR VICE PRESIDENT, CONTENT Rob YagidEXECUTIVE ART DIRECTOR Eric Flynn DIRECTOR, SALES OPERATIONS Heather Glynn Gniazdowskihgniazdowski@aimmedia.com703-731-9659 ADVERTISING PRODUCTION COORDINATOR Kim Hoff CHAIRMAN & CEO Andrew W. ClurmanCHAIRMAN E
Cuisine at home4 min read
One Pot Of WONDERFUL
Cooked fennel gives off a not-too-sweet complexity that perfectly balances the smokiness of the Italian sausage. Makes 6 servings 1 tablespoon olive oil1 pound mild Italian sausage, casings removed1 medium sweet onion, thinly sliced1 large fennel bu
Cuisine at home4 min read
Simple Suppers
According to the USDA, Mississippi produces about half of the annual US farm-raised catfish catch (and that’s about 150 million pounds). Makes 4 servings 4 (6- to 8-ounce) catfish fillets, skin removed1 tablespoon Cajun seasoning½ cup olive oil1 lem

Related