ASK THE EDITORS
Jun 09, 2020
2 minutes
What is 00 flour? Can I use all-purpose flour instead?
Anne Sexton, Manhattan Beach, CA
Double zero flour is often called for in Italian pizza and pasta recipes. Here in the U.S. we classify flour by protein content — this relates to how much gluten can be formed while using that flour — the more protein, the more gluten. But, in Italy
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