Frailty of SA’s food system exposed by COVID-19 pandemic
Jun 15, 2020
1 minute
Jeandré van der Walt
The coronavirus disease (COVID-19) pandemic has heightened the fragility of South Africa’s food system.
This was according to Prof Ruth Hall of the Institute for Poverty, Land and Agrarian Studies (PLAAS)
You’re reading a preview, subscribe to read more.
Start your free 30 days