Impressipe
Black Forest Cake
Serves 8-10, Prep and Cook:1 hour, 40 mins
200g unsalted butter, chopped, at room temperature¾ cup caster sugar2 tsps vanilla bean paste3 eggs, at room temperature½ cup milk1¹/ ³ cups self-raising flour¹/ ³ cup cocoa powder300ml tub thickened cream¼ cup icing sugar mixture670g jar morello cherriesDark chocolate curls and extra cocoa powder, to decorate
