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    MOUTH-WATERING DESSERTS

    Jun 18, 2020 2 minutes

    Peanut Butter and Jam Blondies

    PREP AND COOK: 1 HOUR 15 MINS | CUTS INTO 15 PIECES

    INGREDIENTS

    125g salted butter, plus extra for the tin
    100g smooth peanut butter
    200g light muscovado sugar
    125g golden caster sugar
    100g white chocolate, broken into chunks
    2 tsps vanilla extract
    2 eggs, large
    275g self-raising flour
    200g raspberries
    12 heaped tsps raspberry jam
    50g salted peanuts

    METHOD

    1 Heat oven

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