TeaTime

Afternoon Tea with Elvis

menu

SCONE

“Blue Suede” Scones

Organic Texas Gold Rush Black Tea

SAVORIES

“That’s Alright Mama” Grilled Peanut Butter–Banana Tea Sandwiches

“Hunk of Burning Love” Pork Tenderloin Canapés with Memphis Barbecue Sauce

“King Creole” Catfish-Slaw Canapés

Organic Wuyi Rock Oolong Tea

SWEETS

“Rock-A-Hula Baby”

Pineapple-Coconut-Macadamia Tartlets

“Devil in Disguise” Chocolate Cake

“I Just Want to Be Your Teddy Bear” Tuxedo Cookies

Organic Bikini Peach Body Black Tea

Tea Pairings by True Leaf Tea Company

713-218-6300 • trueleaftea.com

“Blue Suede” Scones

Makes 11

2 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
½ teaspoon salt
⅛ teaspoon ground black pepper
4 tablespoons cold unsalted butter, cubed
½ cup dried blueberries
⅓ cup blue cheese crumbles
1 cup plus 1 tablespoon cold heavy whipping cream, divided

• Preheat oven to 350°.

• Line a rimmed baking sheet with parchment paper.

• In a large bowl, combine flour, sugar, baking powder, salt, and pepper, whisking well. Using a pastry blender or 2 forks, cut butter into flour mixture until it resembles coarse crumbs. Add blueberries and blue cheese, stirring to blend.

• Add 1 cup cream to flour mixture, stirring until a dough begins to form. Working gently, bring

Citiți o mostră, înregistrați-vă pentru a citi în continuare.

Mai multe de la TeaTime

TeaTime2 min citite
A Cup of Irish Tea Welcomes a President Home
United Press Photograph from the Benjamin Press archives During our first visit to Ireland, my wife and I explored the Boyne Valley, one of the most sacred spots in Celtic history. We came away with a profound sense that those rolling green hills wer
TeaTime6 min cititeCookbooks, Food, & Wine
Tea with Irish Flair
Makes 12 6 slices firm white bread2 tablespoons unsalted butter, room temperature1 to 2 cherry tomatoes2 hardboiled eggs1 to 2 tablespoons chopped green onion1 to 2 lettuce leaves, finely shredded2 tablespoons mayonnaiseSalt, to tasteGround black pep
TeaTime3 min cititeCookbooks, Food, & Wine
Tea and Sentiment at Galway’s Cupan Tae
For Alison McArdle, owning Cupán Tae, a tea shop/restaurant in her native Galway, is much more than just a business. It’s an investment in a long-standing Irish tradition. The Irish have a huge emotional attachment to tea, Alison says, like what time