Easy eats…

Treat of the week

Whether they're roasted, sautéed, mashed, fried or boiled, potatoes have been a staple in British kitchens for centuries. Seasonal Spuds are celebrating their versatility with delicious recipes to give you inspiration for creating your own potato dishes.

Healthy fish and new potato chips

□ 2 fillets of white fish (cod or haddock)
□ 650g new/baby potatoes
□ 200g frozen peas
□ Zest of ½□ □ □ □ □ □ □ □