Bake with berries
Strawberry and mascarpone tart
Buttery pastry with a rich creamy filling topped with fragrant strawberries. Delish!
SERVES: 8
PREP TIME: 15 MINS, PLUS CHILLING
COOK TIME: 30 MINS
• 300g shortcrust pastry• 500g mascarpone• 75ml double cream• 2tsp vanilla extract• 750g strawberries, hulled and quartered• Small mint leaves, to serve You will also need:• 20cm loose-based flan tin, greased
