BREAD WINNERS
CHEESE AND PESTO WHIRLS
These rolls are perfect for your next picnic. The fillings are baked in so, unlike sandwiches, they won’t go soggy! They are also amazing with hot tomato soup.
Recipe on page 88
GLUTEN-FREE CHILLI CORNBREAD
If you’re trying to eat less wheat this is the recipe for you. It’s very easy – no yeast involved – and, because it’s best eaten super fresh, it’s an ideal loaf to make at home.
Recipe on page 88
CHEESE AND PESTO WHIRLS
Preparation time 40 mins plus 3 hours proving and rising
Cooking time 40 mins
Makes 12
450g bread flour, plus extra, to dust7g (1 sachet) instant dried yeast1 tsp1½ tsp fine salt300ml warm water2 Tbsp olive oil, plus extra, to grease150g fresh pesto240g semi-dried tomatoes, drained, roughly chopped100g grated mozzarella50g parmesan, gratedFresh basil leaves
