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  • The Australian Women’s Weekly Food

    PIE LOVE

    Jun 29, 2020 2 minutes

    APPLE & BLACKBERRY CRUMBLE PIE

    PREP + COOK TIME 1 HOUR 45 MINUTES (+ REFRIGERATION TIME) SERVES 10

    ¾ cup (110g) plain flour
    ¾ cup (110g) self-raising flour
    1 tablespoon caster sugar
    100g chilled butter, chopped
    1 egg yolk
    1½ tablespoons chilled water, approximately
    1½ cups (200g) frozen blackberries

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