Cozy Comforts
Butternut Squash Soup
Makes about 3 quarts
¼ cup unsalted butter
2 cups diced sweet onion
2 cloves garlic, minced
8 cups ¼-inch cubed butternut squash
8 cups vegetable stock
2 cups heavy whipping cream
¼ cup honey
1 tablespoon kosher salt
2 teaspoons ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground cayenne pepper
¼ teaspoon ground nutmeg
2 tablespoons chopped fresh sage
Garnish: crème fraîche, toasted walnuts, fresh sage leaves
In a large stockpot on medium-high heat, melt butter; add onions and garlic, and stir until translucent, about 3 minutes. Add squash,
