Woman's Weekly Living Series

Once picked, raspberries make the most delicious sweet treats

White chocolate and raspberry blondies

Serve as a snack with tea and coffee or as an indulgent dessert with cream…


250g (9oz) unsalted butter
4 large free-range eggs
175g (6oz) soft brown sugar
1tsp gluten-free baking powder
100g (3½oz) gluten-free plain four, sifted
200g (7oz) ground almonds
200g (7oz) white chocolate, chopped, plus extra to decorate
200g (7oz) raspberries

You will need:

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