Louisiana Cookin'

New & Irresistible

THE COMMISSARY NEW ORLEANS

The Commissary, which opened in April, was designed as a commercial kitchen to streamline operations for the Dickie Brennan & Co. family of restaurants; a market to sell direct-to-guest steaks, seafood, and prepared refrigerated items like Turtle Soup and Crabmeat Cheesecake; and an eatery with New Orleans-inspired salads, sandwiches, and entrées. The Commissary offers pickup for same-day orders and preorders. thecommissarynola.com

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'3 min read
Hunters For The Hungry
Memorial Day weekend is the unofficial start of summer, which translates to “hunting season opens in four months” for my fellow hunters and me. While we bask in the sun on the beaches from Gulf Shores, Alabama, to Destin, Florida, or relax closer to
Louisiana Cookin'2 min read
Index & Resources
Crab Salad-Stuffed Tomatoes and Cucumbers 68 Crawfish Jalapeño Poppers 44 Pepper Chowchow 45 Pickled Okra 51 Roasted Pepper Pimiento Cheese 45 Bayou Bubbler 63 Beer-mosa 63 The Hurricane, Optimized 94 Roasted Red Pepper Bloody Mary 45 Taproom Mule 63
Louisiana Cookin'3 min read
Hot Times
MAKES 1 PINT Our take on this spicy and garlicky Southeast Asian condiment is justas versatile as it is delicious. Spread it on grilled shrimp skewers, or use it on heartier proteins, like chicken and beef. The options are limitless! 1 pound Fresno c

Related Books & Audiobooks