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  • Louisiana Cookin'

    Fall on the Bayou

    Jul 28, 2020 4 minutes
    photography by stephanie welbourne steele
    recipe development by anita simpson spain
    food styling by vanessa rocchio
    styling by lucy finney

    CHARBROILED OYSTERS IN GARLIC BUTTER SAUCE

    MAKES 24

    (photo on page 61)

    Inspired by a New Orleans favorite, these oysters are doused with a garlic butter sauce. Adding a sprinkle of Parmesan cheese before cooking would make this appetizer even more decadent!

    ¼ cup unsalted butter, cubed
    4 cloves garlic, thinly sliced
    2 tablespoons white wine vinegar
    24 fresh Gulf oysters on half shell
    ⅛ teaspoon kosher salt
    ⅛ teaspoon cayenne pepper
    ⅛ teaspoon ground black pepper
    Lemon wedges, to serve
    Garnish: chopped fresh chives

    In a small microwave-safe bowl, place butter and garlic. Heat on high until mixture begins to bubble, about 1 minute. Stir in

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