Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    Cajun Custard

    Jul 28, 2020 2 minutes
    photography by stephanie welbourne steele

    ELOVED THROUGHOUT CAJUN COUNTRY, tarte à la bouille can best be described as a sweet custard pie. French for “burnt milk tart,” this sweet treat is made up of a thick crust resembling sugar cookie dough and a silky custard filling made from everyday staples

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'2 min read
    Parfait Perfection
    The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light
    Louisiana Cookin'1 min read
    Southern-Inspired Salad
    MAKES 4 TO 6 SERVINGS ¼ cup olive oil2 tablespoons cane vinegar1 tablespoon stone-ground mustard1 teaspoon Creole seasoning½ teaspoon kosher salt¼ teaspoon ground black pepper1½ pounds large ripe tomatoes, cut into wedges3 cups cooked black-eyed peas
    Louisiana Cookin'4 min read
    Hurricane Season
    It’s just about time to start cleaning out the freezer, stocking up on dry goods, and checking in with friends and family. To help alleviate some of the stress of preparations, I invite you treat yourself to a hurricane cocktail, a tropical elixir me

    Related