More from Bake from Scratch

Bake from Scratch4 min read
Almond Excellence
One of the things we love about our baking community is learning about new recipes, like this cake. It was brought to our attention during a Baking School with Williams Sonoma class. When we asked class participants to share their favorite treats fro
Bake from Scratch5 min read
Summertime In The South Of France
Rebekah Peppler’s love affair with the intimacy cultivated around eating significantly shaped her culinary journey, which was established as a child in Wisconsin. “My love for cooking and baking began early and at home in family kitchens. My grandmot
Bake from Scratch6 min read
Juneteenth Desserts
Makes 1 (8-inch) cake I make a red velvet cake every year, and this is my new favorite version! Called a tuxedo cake because of its alternating dark and light layers, this recipe is a showstopper. It’s perfect for any celebratory event but also a del

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