Even food nerds get the blues
DINNER IS MY BEST WEEKDAY MEAL. I really love the ritual of closing my laptop (for a bit) and heading to the kitchen with a head full of TASTE inspiration… except on the days that I don’t.
On those days, I curse myself for not planning ahead and putting a braise-worthy cut of meat in the oven at lunchtime, or a pot of ribollita-style chicken-and-barley soup on the day before.
