Everand Logo

Welcome to Everand!

  • epicure

    EPICURE NEWS

    Aug 03, 2020 3 minutes

    THE WAY FORWARD

    has recently expanded its menu; keeping in line with the brand’s culinary expression of produce-driven cooking, the new selections consist of vegetable-forward plates that are bound to nourish. A large portion of these dishes are completely vegetarian friendly, including the Butternut ($12) and Cauliflower and Broccoli ($20) bowls. The former pairs the sweet squash with a delectably chewy black barley and farro grain base, balanced with local aged black vinegar, wild honey, and sesame. Those looking to make small steps towards a more plant-based diet

    You’re reading a preview, subscribe to read more.

    More from epicure

    epicure4 min read
    A Novel Reimagining
    Chaozhou cuisine, or also known as Teochew cuisine, is the heartbeat of CH’AO, a modern Chinese restaurant in the newly opened Conrad Shenzhen. Led by executive chef Owen Ou, the establishment showcases the produce-focused techniques of Teochew cooki
    epicure1 min read
    Contemplative Experience
    Takahashi aims to be an oasis of tranquillity that presents an exceptional fine dining omakase experience in Singapore. Located at 4 Mohamed Sultan Road, this is the first international outpost of Chef Jun Takahashi of Sushi Takahashi in Ginza Tokyo.
    epicure6 min read
    Endless Possibilities
    When it comes to libations, few are as intriguing or as entrenched in popular culture as the cocktail. The drink has certainly come a long way from its earliest forms. First referenced in writing in the 1800s, cocktails were defined by editor Harry C

    Related