The BUDGET collection
Aug 02, 2020
1 minute
MINCE, PARMESAN & PEA RISOTTO
SERVES 4 PREP 15 MINS COOK 30 MINS
2 tbsp olive oil
250g beef mince
1 red capsicum, seeded, chopped
1 onion, chopped finely
2 garlic cloves, crushed
1 ½ cups arborio rice
½ cup white wine
3 cups
You’re reading a preview, subscribe to read more.
Start your free 30 days