Decanter

Andrew Jefford

Three months of pandemic-induced lockdown are drawing to an end. It hasn’t been all frustration and anxiety. I’ve enjoyed being at home with the family – and the internet wine chat which has replaced the customary tastings, travel and research. Two interview questions, in particular, set me thinking.

‘What does it take,’ I was asked by US importer of Languedoc-Roussillon wines Carol Bailey-Medwell in an Instagram Live

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