Bringing Back Benne
Aug 11, 2020
3 minutes
PHOTOGRAPHY BY STEPHANIE WELBOURNE STEELE
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY DOROTHY WALTON
BENNE BANANA BREAD WITH STREUSEL
Makes 1 (8x4-inch) loaf
Benne seeds have a particular nuttiness that lends amazing flavor to this quick bread.
Bread:
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1 cup mashed ripe banana (about 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons benne seeds, toasted
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
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