Everand Logo

Welcome to Everand!

  • Australian Women’s Weekly NZ

    Sweet treats

    Aug 12, 2020 4 minutes

    Impossible pie

    The reason this pie is “impossible” is because the ingredients separate into three layers while baking. The heavy flour sinks to the bottom of the dish and pretends it’s pastry; the light coconut floats to the top to make a kind of crust or topping; and the egg and milk stay in the middle, making a delicious custard.

    SERVES 8 PREP AND COOK TIME 50 MINUTES

    ½ cup (75g) White Wings Plain Flour
    1 cup (150g) CSR coconut sugar
    ¾ cup (60g) desiccated coconut
    4 eggs
    1 teaspoon vanilla extract
    125g butter, melted
    ½ cup (40g) flaked almonds
    2 cups (500ml) milk
    fresh passionfruit, blackberries and blueberries for serving

    You’re reading a preview, subscribe to read more.

    More from Australian Women’s Weekly NZ

    Australian Women’s Weekly NZ5 min read
    ‘I Was Given A 5% Chance Of Survival’
    When a love story goes wrong, the whole truth is the death of everything. My problem is that I don’t know the truth anymore. I do know I was head over heels in love. I know that I was in Europe on a romantic holiday with the man of my dreams. I also
    Australian Women’s Weekly NZ4 min read
    Coming Up Roses
    This is joy in its purest form: Silky cool and velvety to touch, the billowing Jurlique Rose sits feather light across my cupped palms, a sumptuous burst of pale pink petals that beckons, not just with its beauty, but with its almighty sweet scent. I
    Australian Women’s Weekly NZ4 min read
    ‘It’s Easy To Talk Ourselves Out Of Exercise’
    Whether you’re dealing with an injury, can’t seem to find the time or you’re just plain exhausted, exercising can sometimes be a struggle. We know it’s good for us. Our bodies are designed to move, yet our daily lives are often spent sitting for long

    Related