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  • BBC Easycook

    Meat-free meals

    Apr 03, 2020 2 minutes

    Gnocchi with roasted squash & goat’s cheese

    • Serves 4 • Prep 15 mins • Cook 20 mins

    450g butternut squash, peeled and cut into small chunks
    1 garlic clove
    2 tbsp olive oil
    500g fresh potato gnocchi
    200g young spinach
    100g soft goat’s cheese

    Heat the oven to 200C/ 180C fan/gas 6. Tip the squash into a roasting tin with the garlic and oil, season and

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