7 ways to use up FRUIT & VEG SCRAPS
May 28, 2020
2 minutes
1 MAKE VEGETABLE STOCK
Make your own stock using offcuts left over from preparing veg – onion skins and ends, tomato cores, carrot tops and celery leaves all work well. Bring everything to a simmer in a pan of cold water with a bay leaf and a few peppercorns. Simmer for 30 mins, then cool before straining. If you don’t prep a lot of veg at once, save
You’re reading a preview, subscribe to read more.
Start your free 30 days