go with the grain
South American-style quinoa with fried eggs
SERVES 2 PREP 10 mins COOK 20 mins EASY V
75g quinoa400g can black beans, drained1/2 tsp ground cumin1/2 tsp ground coriander1 lime, zested and juiced, plus extra wedges to serve1 tsp cider vinegar160g cherry tomatoes, halved1 small avocado, stoned, peeled and roughly chopped2 tbsp finely chopped coriander3 spring onions or/2 small red onion, finely chopped rapeseed oil, for frying2 medium eggs
