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BBC Good Food Magazine1 min cititeRegional & Ethnic
Books For Cooks
Chinese Takeaway in 5 by Kwoklyn Wan (Quadrille, £15, out 21 Jan ) After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef and author. His latest cookbook contains 80 recipes for takeaway favourites, wh
BBC Good Food Magazine5 min cititeCookbooks, Food, & Wine
My Charter For A Brighter Food Future
What a year 2020 was! Last January we had no idea that the tectonic plates of our lives were about to shift and affect us all so profoundly. For the first time since World War Two, we worried for a time about finding enough food to eat. Weak points w
BBC Good Food Magazine1 min cititeCookbooks, Food, & Wine
Box Grater
Food director Cassie says: “A good sturdy box grater is a must-have in any kitchen. You’ll need one with large holes on one side (for cheese, carrots and potatoes), and a finer second surface is useful for parmesan and zesting. I like one with a chee