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  • Mollie Makes

    BAKE THE RAINBOW

    Aug 06, 2020 3 minutes

    HOW TO MAKE RAINBOW CHEESECAKE BABKA

    INGREDIENTS

    ■ 500g (17½oz) strong white bread flour
    ■ 2¼ tsp instant yeast
    ■ 240ml (8floz) warm water
    ■ 1 tbsp salt
    ■ 50g (1¾oz) caster sugar
    ■ 120ml vegetable oil
    ■ 2 eggs
    ■ 200g (7oz) rainbow sprinkles
    ■ 3 tsp vanilla extract
    ■ 300g (10½oz) cream cheese
    ■ 100g (3½oz) icing sugar
    ■ 1 tsp baking powder
    ■ 100g (3½oz) white chocolate

    EQUIPMENT

    ■ Mixing bowl■ Baking sheet■ Two 2lb loaf tins■ Baking paper

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