Mollie Makes

TREAT YOURSELF

HOW TO MAKE BLACK FOREST CUPCAKES

MATERIALS

■ 200g (7oz) unsalted butter, softened

■ 200g (7oz) light brown sugar

■ Four medium eggs

■ 170g (6oz) self-raising flour

■ 30g (1¼oz) cocoa powder

■ 60ml (2½floz) milk

■ 50g (2oz) dark chocolate

■ 35ml (1½floz) water

■ 300ml (10floz) double cream

■ 40g (1½oz) golden caster sugar

■ 1 tsp vanilla bean paste

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