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  • Olive Magazine

    3 WAYS WITH EGGS

    Jun 09, 2020 3 minutes
    Recipes LUCY O’REILLY
    Photographs LOUISE HAGGER

    Breakfast-stuffed croissants

    15 MINUTES | SERVES 2 | EASY

    The secret to good scrambled eggs is butter, cream and a gentle heat. The eggs will continue to cook in the heat of the pan so remove from the hob while there is still a little runniness.

    streaky bacon 6 rashers
    maple syrup1 tbspa pinch2a knob4, lightly beaten2 tbspa handful, snipped

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