Let’s get gardening
A READER’S GARDEN
An abundant “farmers’ market”
Within six years of starting a new garden based on permaculture principles on a farm in the Free State, Dorothée Dehon has created a bountiful source of fresh organic vegetables and fruit. She tells Maja Palm how this came about.
She was a city person through and through, Dorothée says. “I grew up in Brussels, Belgium, and my husband, Damien, and I were living in a small town near the city. We were feeling more and more uncomfortable because we knew nothing about the food we were
