Baking Heaven

Cinnamon Bun Cake

MAKES A 22CM CAKE

For the sponge layers

80g (3oz) butter, at room temperature
60ml (2fl oz) milk
6 free-range eggs
180g (6½oz) sugar
180g (6½oz) flour, sifted
2 tbsp water

For the cinnamon bun layer

10 unbaked cinnamon buns

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