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  • Baking Heaven

    Chocolate and salted caramel cake

    Mar 05, 2020 2 minutes

    SERVES 8-12

    For the sponges

    250g (9oz) unsalted butter, at room temperature
    150g (5oz) golden caster sugar
    100g (3½oz) light brown sugar
    4 large free-range eggs, beaten (weigh the eggs to ensure you have the same weight as the butter: 250g (9oz))
    200g (7oz) self-raising flour
    1 tsp baking powder
    50g (2oz) cocoa powder
    40ml (1½fl

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