How to create a… RAINBOW ZEBRA CAKE

For this cake, I’ve used an 18cm (7in) round tin with enough mix for a 20cm (8in) tin. I find that once you separate the mixture into six bowls to make the rainbow colours and transfer them back to the tin, you sometimes lose a little. To compensate for this, I made more to begin with.

YOU WILL NEED

MY 20CM (8IN) CAKE RECIPE (FOR AN 18CM (7IN) TIN

• 300g (10½oz) self-raising flour
• 300g (10½oz) caster• • • • • Red Extra, Tangerine, Melon, Party Green, Aqua, Grape Violet