Baked potato with bacon, mushrooms, sour cream and chives
Sep 14, 2020
1 minute
Photo and recipe:
The South African Mushroom
Farmers’ Association
Serves two
4 to 6 large, floury potatoesExtra-virgin olive oil,30ml (2 Tbsp) butter (plus more for serving)25g portabellini mushrooms, slicedSalt and pepper to taste250g smoked streaky bacon250ml (1 cup) sour cream, for servingA handful fresh chives, finely chopped, for serving
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