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  • BBC Easycook

    An Indian feast

    Sep 04, 2020 2 minutes

    Smashed chickpea & sunflower seed salad

    Whether you serve this crunchy, tangy salad warm or cold depends on the weather. If it’s a warm day, serve it cold, or try it warm alongside curry and rice on cooler days.

    ■ Serves 4 VEGETARIAN

    2 x 400g cans chickpeas, drained and rinsed
    2 red onions, thinly sliced
    50g sunflower seeds
    1 tbsp

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