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  • Australian Women’s Weekly NZ

    Jamie Oliver’s Easy fish dinners!

    Sep 09, 2020 2 minutes
    PHOTOGRAPHY by LEVON BISS

    Quickest white fish tagine

    SWEET CHERRY TOMATOES, HARISSA, ASPARAGUS & FLUFFY COUSCOUS

     SERVES 2 TOTAL TIME: 15 MINUTES

    150g couscous
    4 cloves of garlic
    olive oil 250g ripe mixed-colour cherry tomatoes
    250g asparagus
    2 heaped teaspoons rose harissa 2 x 150g white fish fillets, skin off, pin-boned, from sustainable sources
    1 lemon

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