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  • Louisiana Cookin'

    A Bayou State Thanksgiving

    Sep 29, 2020 4 minutes
    photography by william dickey
    recipe development by j.r. jacobson
    food styling by vanessa rocchio
    styling by lucy finney

    CAJUN SPICED TURKEY

    MAKES 10 TO 12 SERVINGS

    Rubbed with butter and a homemade Cajun spice blend, this turkey will be the star of your Thanksgiving dinner.

    1 (12- to 14-pound) whole turkey, giblets and neck discarded
    ½ cup unsalted butter, room temperature
    8 tablespoons Cajun Spice Mix (recipe follows), divided
    2 cups chopped yellow onion (about 1 large onion)
    1½ cups chopped celery (about 3 stalks celery)
    1 cup chopped green bell pepper (about 1 medium bell pepper)
    ¼ cup olive oil

    Line a large roasting pan with foil. Place a V-shaped roasting rack over foil, and spray with cooking

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