Louisiana Cookin'

Index & Resources

RECIPE |INDEX

Appetizers

Bacon-Wrapped Dates, 39

Cheesy Thumbprint Cookies, 83

Shrimp and Bell Pepper Crostini, 19

Spiced Nut Mix, 66

Beverages

Cranberry Sauce 75, 93

Cranberry Sauce Shrub, 93

Breads

Buttermilk Cornbread, 53

Cranberry-Pecan Muffins, 23

Herb and

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Louisiana Cookin'1 min cititeLeadership
Louisiana Cookin'
EDITOR Caitlin Watzke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg CONTRIBUTING WRITERS Laura Bellucci, John D. Folse CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR PHOTOGRAPHER John O’Hagan PHOTOGRAPHERS Jim Bathie, Stephanie Wel
Louisiana Cookin'2 min cititeRegional & Ethnic
Index & Resources
Cajun French Onion Dip with Homemade Potato Chips, 50 Roasted Beet Hummus, 19 Hurricane Mimosa, 56 Tremblement de Terre, 93 Bananas Foster Muffins, 56 Buttermilk Biscuits, 63 Cornmeal Waffles, 55 Andouille Sausage Breakfast Tacos, 64 Andouille Sausag
Louisiana Cookin'5 min cititeRegional & Ethnic
New Ways with Andouille
MAKES 4 A spicy slaw and sweet-and-sour sauce balance the smoky flavor of andouille in this recipe. 4 cups shredded red cabbage (about ½ medium head)½ cup sliced red onion⅓ cup chopped green onion2 tablespoons chopped drained pickled jalapeño1 tables