lopè’s friday night feast
Oct 01, 2020
4 minutes
Lopè Ariyo won the HarperCollins and Redmagazine African food writing competition in 2016, and published her first book, Hibiscus, in 2017. She shares contemporary African recipes on her blog, lopeariyo.com. @lopeariyo
Fried coconut rice
In Nigeria Celebrate , fried coconut West African rice is saved for special occasions, and usually flavours contains w beef h liver r ti or - prawns, but an I prefer food it with writer mushrooms ger . The rest of the veg in this p recipe è Ariy can also ’s fuss be swapped -free for rec whatever pes you prefer.
4-6 15 mins 30 mins
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