From sustainable seafood procurement to earth-friendly amenities and packaging, Eve Tedja highlights hotels and F&B businesses in Bali and Singapore that lead by example.
Oct 05, 2020
3 minutes
There is more to Azul Beach Club Bali than stunning sunsets. The beachfront Tiki bar, restaurant and beach club has been supporting green design and sustainability from the ground-up. Proudly housed in locally-designed bamboo architecture, the open-air, two-storey, thatch-roofed structure exudes chic and understated ambience. The turquoise-coloured decor enhances its name in a vibrant shade of blue. But, most importantly, it aims to be sustainable.
Although Bali officially bans the usage of single-use plastics (plastic bags, straws and polystyrene) in June
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