Lemon Cakes with Mascarpone and Lemon Curd
Oct 07, 2020
1 minute
150 grams butter, at room temperature1 cup caster sugar1 teaspoon vanilla extract3 large eggs, size 7,125 grams plain flour100 grams ground almonds1 teaspoon baking powder150ml buttermilkfinely grated zest 1 large lemon¼ cup flaked almonds
You’re reading a preview, subscribe to read more.
Start your free 30 days