Everand Logo

Welcome to Everand!

  • Dish

    Granola Bars

    Oct 07, 2020 1 minute

    1⅔ cups quick rolled oats⅓ cup plain flour½ cup each desiccated coconut and caster sugar1 teaspoon¾ cup roasted skin-on almonds½ cup each walnuts, pitted dates, white sultanas or raisins¼ cup crystallised ginger⅓ cup tahini¼ cup nut butter90 grams butter, melted⅓ cup runny honey1 tablespoon water

    You’re reading a preview, subscribe to read more.

    More from Dish

    Dish1 min read
    Dish Loves Farro
    Sparkling mineral water from Mount Te Aroha, expertly blended with a touch of lemon for a deliciously natural, refreshing beverage. $16.99 / 4pk These cold-filled, non-pasteurised pickles come in 4 moreish flavours, and are the perfect addition to pi
    Dish5 min read
    By The Glass
    Situated in the former Brothers Brewery space at Auckland’s City Works Depot is a super-stylish new food and drink pop-up called Norma Taps. It’s the year-long project of the Honest Rum founders Luke Jones and Dave Lincoln alongside mate and chef, Da
    Dish4 min read
    Cornucopia
    These crispy golden balls make for a great party snack. You can make the balls in advance, just refrigerate and fry just before serving. 400 gram tin finely chopped tomatoes2 cloves garlic, crushed1 tablespoon caster sugar1 teaspoon dried oregano¼ te

    Related