Australian Women’s Weekly NZ

Layer upon layer

Strawberry & cream shortcake

PREP AND COOK TIME 1 HOUR 30 MINUTES (+ REFRIGERATION & COOLING TIME)

The trick to cutting a spectacular layered cake like this is to ensure that it is refrigerated for a few hours to allow the shortbread to soften slightly. Choose a good sharp knife and cut with a fast sawing action – avoid applying too much pressure or the filling

Citiți o mostră, înregistrați-vă pentru a citi în continuare.

Mai multe de la Australian Women’s Weekly NZ

Australian Women’s Weekly NZ1 min citite
Two Things I’d Love For Christmas
There is nothing nicer than the gift of a beautiful perfume and this Christmas I’m coveting Elizabeth Ardern’s new release in the White Tea range, Mandarin Blossom. I love a fresh citrus scent for summer, but I also enjoy the intensity of a woody mus
Australian Women’s Weekly NZ13 min cititeCookbooks, Food, & Wine
Annabel’s New Chapter ‘My Christmas Miracle’
“I’m a hippie at heart, but God, do I love a dress-up!” exclaims Annabel Langbein, resplendent in a fire-engine red jumpsuit as a flock of festive elves – ahem, stylists – are adjusting the draped sleeves of the outfit. The floors of her elegant Auck
Australian Women’s Weekly NZ2 min cititeCookbooks, Food, & Wine
Surprise Gingerbread house
MAKES 1 PREP + COOK TIME 4 HOURS 4 1/3 cups (700g) plain flour200g brown sugar200g dark muscovado sugar1 tablespoon baking powder1 tablespoon ground ginger2 teaspoons cinnamon1 teaspoon ground cloves225g cold butter, chopped1/3 cup (175g) golden s